CINNAMON MOCHA CAKE WITH MOCHA GLAZE by Rod SmithDenver Bronco

CINNAMON MOCHA CAKE WITH MOCHA GLAZE

by Rod Smith (Denver Bronco )

Here is the recipe that I found out in the internet of the Cinnamon Mocha with our Organo Gold Coffee Mocha Coffee.

To make your very own mocha cake, follow the recipe below.
CINNAMON MOCHA CAKE WITH MOCHA GLAZE
2 cups flour
2/3 cups cocoa powder
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. cinnamon
2 cups brown sugar
4 eggs
1 cup water
1 cup canola oil
2 tsp. vanilla
1 cup semi-sweet chocolate chips (melted)
1 packet of Organo Gold Mocha
powdered sugar
preheat oven to 375
Grease a 10 inch bundt pan
Melt chocolate chips and mix in mocha packet (or espresso) Stir and set aside
In small bowl, sift together flour, cocoa powder, baking soda, baking powder, salt and cinnamon. Set aside
Beat sugar and eggs until well combined. Beat in water. oil and vanilla until mix is smooth.
Mix flour combo into wet ingredients and stir until well combined. Fold in melted chocolate
Pour into prepared pan and place pan on baking sheet in the oven. Bake for 45 minutes. Take out, gently take spatula around cake to loosen. Let cool.
Flip over onto serving platter, drizzle with glaze. Let set up. 20-30 minutes. Cut, serve and enjoy!
GLAZE
2 cups powdered sugar
2 tbls. Organo Gold Mocha ( 1 1/2 tbls. if you use instant coffee or espresso)
1/4 cup warm water
dissolve mocha in warm water, stir.
Combine mocha mixture with powdered sugar and stir until smooth

 

 

 

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